Ice cream around the world (and at home)
Instagram-ready? Absolutely. New York Times reported on this phenomenon spreading throughout the foodie clusters. What matters first is how it looks. Then second, the bonus is well how great it tastes. Their soft opening was just last week where those instagrammers can watch purveyors pour […]
“A cookie must melt at the same rate as the ice cream,” an ice cream maker described early in my Ice Cream Travel Guide journey. From that moment, I learned why I hesitated at the proliferation of ice cream sandwiches between cookies. I had loved […]
An experience. That’s what Ghirardelli is to me. For many years, San Francisco was a city that barely held any allure for me. Growing up in the suburbs, the city was “the place where my mom enjoyed shopping”. But somehow in college, I had discovered […]
Thai ice cream rolls. Or simply put, ice cream mixture poured onto a cold surface and rolled with a metal spatula to make ice cream. We have to talk about something. When I was in Taiwan, a local took me to a hot pot restaurant. […]
Pale green. Pale pink. That’s what I seek when I look for quality ice cream. When I was a kid, I was a big fan of bubble gum ice cream. The ice cream was a pleasant blue that surrounded colorful gumballs. Sometimes the color of […]
I am as influenced by instagram as the next person. So it’s not a surprise that when I saw Noble Folk pop up on a food blogger’s Facebook feed, I knew had to go. But I had delayed my visit to Noble Folk for so […]
“A single rose can be my garden… a single friend, my world.” – Leo Buscagli When I began research for Ice Cream Travel Guide, ice cream lovers happily shared photos of their ice cream experiences. One particular struck me: a rose topping a cone. “I […]
Square Bar Cafe, obviously! When heading to the South Bay, that is the hot spot! When it’s nearly 100 degrees, it’s time to seek ice cream. Obviously for this ice cream lover. This one popped up across foodies’ conscious minds in the last few months […]